Avocadoöl enthält verschiedene Flavonoide und Carotinoide, darunter Persin, Lutein, Alpha-Carotin, Beta-Carotin, Tocopherole und Zeaxanthin. Eine Studie legt nahe, dass diese Antioxidantien das Wachstum von Brustkrebszellen hemmen und die Funktion der Leberzellen schützen können.
Avocado oil’s antioxidant profile also helps combat free radicals. Free radicals become unstable when imbalanced in the body, causing cell damage and triggering various harmful human diseases.
Die Antioxidantien in Avocadoöl können dabei helfen, diese freien Radikale zu neutralisieren und das Krankheitsrisiko zu verringern.
Wenn wir Nahrungsmittel essen, die reich an Antioxidantien sind, wie Avocadoöl, wandelt unser Körper die Antioxidantien in Energie um, anstatt freie Radikale zu produzieren. Dieser Prozess trägt dazu bei, dass wir gesünder bleiben und zukünftigen Krankheiten vorbeugt.
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