Easy Healthy and Delicious Recipes

Jedna od najboljih osobina Fruittal ulja avokada je njegova svestranost u kuhanju i pripremi. Oslobodite svoju kreativnost u kuhinji tako što ćete je uključiti u recepte na visokoj temperaturi, hladna jela, izravno iz boce, kao iu pripremu peciva. Ako ste kratki s vremenom, ali želite uživati u brojnim dobrobiti Fruittal ulja avokada, preporučamo brzu i jednostavnu hladnu pripremu našeg ulja. Recepti u nastavku nude dva jednostavna i ukusna načina za uživanje u našem ulje avokada ravno iz boce na tanjur

Chana Masala with Fruittal Pure Avocado Oil

Fruittal.com | Culinary Inspiration
Fruittal.com | Culinary Inspiration

Ingredients:  

– 3 tablespoons of Fruittal Pure Avocado Oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 green chili, finely chopped (optional for heat)
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground turmeric
– 1 teaspoon paprika or red chili powder (as per taste)
– 1/2 teaspoon garam masala
– 1 can (400 grams) of diced tomatoes or two fresh tomatoes, chopped
– 2 cans (400 grams each) of chickpeas, drained and rinsed
– Salt to taste
– Fresh coriander (cilantro) leaves for garnish
– 1 teaspoon lemon juice (optional)
– 1 cup of water (adjust as needed for desired consistency)

Instructions:

Instructions:
1. Prepare the Ingredients: Rinse and drain the chickpeas. Chop the onions, garlic, ginger, green chili, and fresh tomatoes if you’re using them.
2. Sauté the Aromatics: In a large pan, heat the Fruittal Pure Avocado Oil over medium heat. Add the chopped onions and sauté until they start to turn golden brown.
3. Add Garlic, Ginger, and Spices: Add the minced garlic, grated ginger, and green chili (if using) to the pan. Stir and cook for 1-2 minutes until fragrant. Then, add the ground cumin, coriander, turmeric, paprika or red chili powder, and garam masala.
4. Sauté for another 30 seconds until the spices are toasted, releasing their flavors. reduced and the oil separates from the mixture, about 5-7 minutes.

5. Chickpeas and Simmer: Add the chickpeas to the tomato mixture and stir until they are well coated with the spices?season with salt to your taste.
6. Add Water: Pour in the water and mix well. Bring the mixture to a boil, then reduce the heat to a simmer. Let the Chana Masala cook for 10-15 minutes, allowing the flavors to meld and the gravy to thicken slightly. If you prefer a thinner sauce, you can add
more water.
7. Final Touches: Taste the Chana Masala and adjust the seasoning as necessary. If desired, add a squeeze of lemon juice to brighten the flavors. Cook for another minute, and then remove the pan from the heat.
8. Garnish: Sprinkle chopped fresh coriander (cilantro) leaves over the Chana Masala before serving.

Serve the vegan Chana Masala hot with basmati rice, naan bread, or roti. Enjoy your hearty and flavorful meal!

Stuffed Bell Peppers with Quinoa and Black Beans

Fruittal.com | Culinary Inspiration

Ingredients:  

– 4 large bell peppers (any color) 

– 1 cup quinoa, rinsed 

– 1 3/4 cups vegetable broth 

– 1 can black beans, drained and rinsed 

– 1 cup corn (fresh or frozen) 

– 1 small red onion, diced 

– 2 cloves garlic, minced 

– 1 teaspoon ground cumin 

– 1 teaspoon smoked paprika 

– 1 teaspoon chili powder 

– 1/2 teaspoon salt 

– 1/4 teaspoon black pepper 

– 1/4 cup chopped fresh cilantro

– 2 tablespoons Fruittal Garlic-Infused Pure Avocado Oil – Juice of 1 lime 

– 1 cup salsa (optional) 

– 1 avocado, diced (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and  membranes. Place the bell peppers in a baking dish, cut side up.

3. In a medium saucepan, combine the quinoa and vegetable broth.  Bring to a boil, then reduce heat to low, cover, and simmer for 15-20  minutes, or until the quinoa is cooked and the liquid is absorbed.

4. In a large skillet, heat the Fruittal Garlic-Infused Avocado Oil over  medium heat. Add the diced red onion and sauté for 3-4 minutes, or  until the onion softens. Add the minced garlic, ground cumin, smoked  paprika, chili powder, salt, and black pepper to the skillet and cook for  1-2 minutes, stirring frequently.

5. Add the black beans, corn, and cooked quinoa to the skillet and mix  well to combine. Cook for 3-4 minutes or until the mixture is heated  through. Remove the skillet from the heat and stir in the chopped fresh  cilantro and lime juice.

6. Spoon the quinoa and black bean mixture into the prepared bell  peppers, pressing down gently to pack the filling.

7. Cover the baking dish with foil and bake for 25-30 minutes or until  the bell peppers are tender.

8. Remove the foil and bake for 5-10 minutes to lightly brown the tops  of the stuffed bell peppers.

9. Once cooked, remove the stuffed bell peppers from the oven and  let them cool for a few minutes.

10. Serve the stuffed bell peppers with a dollop of salsa, if desired,  and a sprinkle of diced avocado on top.

Balzamični vinaigrette s uljem avokada

Fruittal.com | Culinary Inspiration
Fruittal.com | Culinary Inspiration

Vrijeme pripreme 10 minuta.

Ovaj recept za vinaigrette jednostavan je za pripremu i ukusan je u svemu.
Oštar, sladak i kremast. Klasična kuhinjska namirnica s dodatkom ulja od avokada i puno je ukusnija od one iz trgovine.

Isprobajte ga na tamnim lisnatim salatama, voću poput jabuka, jagoda i borovnica, pečenom ili svježe kuhanom povrću, kao marinadu, tjesteninu i pečeni krumpir.

Sastojci

1/2 šalice Fruittal ulje avokada s češnjakom
1/4 šalice balzamičnog octa
2 žlice javorovog sirupa
1 žlica dijon ili zrnaste gorušice
1/2 žličice origana ili talijanskog začina
1/4 žličice soli
Svježe mljeveni crni papar po ukusu

Upute

1. Dodajte sve sastojke osim ulja avokada u zdjelu.
2. Umutiti sastojke.
3. Polako ulijevajte ulje avokada u smjesu u posudi dok nastavljate
umutiti.
4. Alternativno, dodajte sve sastojke u nepropusnu staklenku i protresite
snažno dok se sastojci dobro ne sjedine. Ili upotrijebite blender velike brzine.

Indulgent Pecan Chocolate Cookies

Fruittal.com | Culinary Inspiration
Fruittal.com | Culinary Inspiration

Sastojci

? 1 cup of ground pecans
? 1/2 cup of vegan semi-sweet mini chocolate
chips
? 1/4 cup of cranberries
? 1/2 cup of all-purpose gluten-free flour
? 1/4 cup of coconut sugar
? 1/2 teaspoon of baking powder
? 1/8 teaspoon of baking soda
? 1/4 teaspoon of salt
? 1/4 cup of ulje avokada
? 1 teaspoon of vanilla extract

Upute

1. Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper.
2. Mix the ground pecans, mini chocolate chips, cranberries, gluten-free flour, coconut sugar, baking powder, baking soda, and salt in a medium bowl.
3. Add Fruittal Plain Avocado Oil and vanilla extract and stir until a thick dough forms.
4. Use a spoon or cookie scoop to form 1-inch balls of dough. Place the cookie dough balls onto the prepared baking sheet.
5. Bake for 10-12 minutes, until the edges are lightly golden brown.

Let cool for 10 minutes before consuming.

Enjoy!

Voćni pesto

Fruittal.com | Culinary Inspiration
Fruittal.com | Culinary Inspiration

Vrijeme pripreme 10 minuta.

Ovaj ukusni i svježi talijanski umak može se koristiti za mnoga jela.
Okusi su svijetli i odvažni, a vrijeme kuhanja u kuhinji je samo desetak minuta!

Probajte pesto tradicionalno kao umak za tjesteninu ili kao temeljni umak za pizzu. Također, isprobajte ga kao namaz za sendviče ili marinadu, dodajte proteine po svom izboru ili ga poslužite kao umak uz topao tostirani kruh za jednostavno predjelo.

Sastojci

3 šalice svježeg lišća bosiljka
1/2 šalice Fruittal ulje avokada Original
2 režnja češnjaka
1/3 šalice pinjola
1/4 šalice soka od limuna
3 žlice prehrambenog kvasca 1/2 žličice soli
1/4 žličice crnog papra

Upute

1. Operite i osušite listove bosiljka.
2. Pomiješajte listove bosiljka, ulje avokada, režnjeve češnjaka, pinjole, prehrambeni kvasac, limunov sok, sol i papar u blenderu ili procesoru hrane.

Miješajte dok se ne formira kremasta i potpuno glatka pasta, pazeći da stružete niz stranice procesora ili blendera.

3. Po potrebi dosolite i popaprite.

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